Description
Pumpkin Muffins is soft, buttery muffins made with a full can of pumpkin and fragrant fall spices. This independently written recipe card preserves the verified measurements, yield, temperature, and cooking sequence.
Ingredients
Scale
- 15 ounces pumpkin puree
- 1/2 cup salted butter, melted
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon alcohol-free vanilla flavoring
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a standard muffin pan.
- Whisk flour, pumpkin pie spice, cinnamon, baking powder, and salt in a separate bowl.
- Whisk pumpkin and melted butter until smooth, then add both sugars. Whisk in the eggs and alcohol-free vanilla flavoring.
- Fold the dry mixture into the wet ingredients just until the batter is uniform.
- Portion about 1/4 cup batter into each muffin cup and smooth the tops.
- Bake 16-22 minutes, until the tops are set and a tester shows a few moist crumbs. Cool 10 minutes in the pan, then transfer to a rack.
Notes
- Use plain pumpkin puree rather than sweetened pumpkin pie filling.
- Measure flour carefully and avoid overmixing.
- Nutrition information is an estimate calculated per serving and may vary by ingredient brand and portion size.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 224 kcal
- Sugar: 23.0 g
- Sodium: 156 mg
- Fat: 7.0 g
- Saturated Fat: 4.0 g
- Unsaturated Fat: 3.0 g
- Trans Fat: 1.0 g
- Carbohydrates: 38.0 g
- Fiber: 2.0 g
- Protein: 3.0 g
- Cholesterol: 41 mg
Keywords: Pumpkin Muffins, pumpkin recipes, fall recipes, easy recipes, Thanksgiving recipes