Description
Pumpkin Waffles is maple-kissed pumpkin waffles with crisp edges, fluffy centers, and warm spice. This independently written recipe card preserves the verified measurements, yield, temperature, and cooking sequence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons pumpkin spice
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 1/3 cups milk
- 1/4 cup maple syrup
- 3 tablespoons vegetable oil
- 1 cup pumpkin puree
Instructions
- Preheat the waffle iron to medium-high and grease it according to its instructions.
- Whisk the flour, brown sugar, baking powder, baking soda, salt, pumpkin spice, and cinnamon in a large bowl.
- In a measuring jug, whisk the eggs, milk, maple syrup, oil, and pumpkin until smooth.
- Pour the wet mixture into the dry mixture and fold gently just until combined; small lumps are fine.
- Cook modest portions of batter in the fully heated waffle iron until the steam has mostly subsided and the exterior is crisp.
- Move finished waffles to a wire rack rather than stacking so they retain their crisp edges.
Notes
- Use plain pumpkin puree rather than sweetened pumpkin pie filling.
- Measure flour carefully and avoid overmixing.
- Nutrition information is an estimate calculated per serving and may vary by ingredient brand and portion size.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 183 kcal
- Sugar: 11.0 g
- Sodium: 125 mg
- Fat: 6.0 g
- Saturated Fat: 1.0 g
- Unsaturated Fat: 5.0 g
- Trans Fat: 0 g
- Carbohydrates: 28.0 g
- Fiber: 1.0 g
- Protein: 5.0 g
- Cholesterol: 44 mg
Keywords: Pumpkin Waffles, pumpkin recipes, fall recipes, easy recipes, Thanksgiving recipes